Hi guys, hope you are doing good.. I am just about okay with
my eyes in bad shape! On top of that I got the shock of my life when I was not
getting the photos of this recipe. I was searching in both my laptops, all
memory cards, in external HDD but didn’t get anywhere. I had almost made my
mind to post a recipe without photos. Then I remembered I had some photos in
the dropbox which were clicked on phone. And I got them from the drop box. So these
aren’t the photos that I had clicked for blog but general photos, but since I
am not getting the ones that I needed I am going forward with them.
So today L is for Lamb Kebabs. These are minced Lamb Kebab,
a middle eastern popular recipe.
All that you need- Minced Lamb – ½ kg
- Garlic – 4- 5 cloves chopped
- Onion – 1 chopped
- Green Chillies – 1 chopped (I like the flavor)
- Salt & pepper to taste
- Smoked Paprika – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Vegetable Oil – 1 tablespoon
- Egg – 1 whole
Let’s get started
In a mixing bowl mix together all the ingredients and mix
well. Mix them with hands.
Leave it for 15 – 20 minutes
Make small elongated kebab shapes like this.
In a skillet heat 1 tablespoon vegetable oil (you can also
use olive oil) and fry the kebabs.
Fry for 5 minutes each side.
You will see the meat leaving lot of oil, so you don’t need
to add more oil.
Cover and fry so you will cook both the sides evenly.
And you are done when you get a lovely brownish color.
Serve with salads and bread.
That was super easy, super tasty and super indulgent.
Linking this post to A to Z Challenge 2014 for Day #12 - post starting with L.
Visit A to Z and read awesome posts by bloggers.
I am also participating in this challenge from my writing blog and I'm writing fiction this time. Visit The Sunny Side of Life and show some love.
I am also participating in this challenge from my writing blog and I'm writing fiction this time. Visit The Sunny Side of Life and show some love.
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Leave a comment below if you liked the recipe
