01 02 03 Twinkling Tina Cooks: A to Z Challenge Day #15 - O for Oreo Frappe 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

A to Z Challenge Day #15 - O for Oreo Frappe

34
Hello people, is it summers in your country? Well it is here and it’s getting hotter by the day and forcing us to consume as much of liquid possible. Normally Bangalore is never hot like these but it has gone up to 36 degrees some days and it’s only mid April. Okay today I have an indulgent frappe O for Oreo frappe.

Things with frappes are so nice you can keep adding just about anything that you like and it will still be delicious. I am doing a trimmer version. This recipe will make 2 tumblers




All that you need

  1. Milk – 2 cups
  2. Sugar – 4 table spoon
  3. Drinking Chocolate powder – 6 tablespoon
  4. Instant coffee – 2 teaspoon
  5. Oreo cookies – 7-8

Let’s get started

It’s a pretty easy recipe where you need to mix ingredients an blend. But I do 1 trick step and I’ll write about that.

Mix drinking chocolate powder, instant coffee and sugar in a mixing bowl

Pour milk in this and whish so that there are no lumps

Now freeze this in the freezer for 15-20 minutes

[ I don’t add ace ice cube because it tends to make the frappe watery, I instead freeze this so that whne the ice melts it’s still creamy and not watery!]

Take out from freezer after 20 minutes and transfer in a blender.

Add Oreo cookies and blend




If it’s little chunky it’s more than good.

Now you can go ahead and add ice-cream, whipped cream, chocolate chips, chocolate sauce what ever you wish to there’s no end to it.

Pour it in tumblers and serve with some more Oreo.


-------------------------------------------------------------

Linking this post to A to Z Challenge 2014 for Day #15 - post starting with O. 
Visit A to Z and read awesome posts by bloggers. 
I am also participating in this challenge from my writing blog and I'm writing fiction this time. Visit The Sunny Side of Life and show some love.

-------------------------------------------------------------


Leave a comment below if you liked the recipe.

Labels: , , , , , , , , ,

35 36 37 38