FENUGREEK LEAF
ROLLS
Prep Time
|
Cook Time
|
Total Time
|
15 min
|
5 min
|
20 min
|
Recipe Type: Snack
Serves: 2 rolls
INGREDIENTS
For
the Rolls
- Whole
wheat flour – ½ cup
- Fenugreek
leaves – 1/3 cup, washed, dried and chopped
- Salt
– to taste
- Garam
Masala – a pinch
- Red
chili powder – a pinch
- Minced
Garlic – 1 teaspoon
- Warm
Water – to knead the dough
- Oil
– for greasing the pan
Filling
- Red
onion – 1 juliened
- Tomato
– 1 sliced
- Cucumber
– ½ a cucumber julienned
- Lemon
– 1in halves
- Green
chili – 1 chopped (optional)
- Tomato
ketchup - optional
- Seasoning
– to taste
INSTRUCTIONS
- In a bowl mix – flour, salt, minced garlic, garam masala, red
chili powder, fenugreek leaves
- Add enough warm water to make a soft dough
- Separate the dough in equal sized balls
- Spread some flour and roll them in discs
- Brush some oil in a flat pan and cook the ‘parathas’ for 2 minutes on each sides
For Filling
- Spread the parathas on a plate
- Line julienned fillings, add seasoning and squeeze little lime
and make a wrap
- You are good to go
- Serve hot with tomato ketchup!
TIPS
If you are greasing with a pastry brush, it will take very
little oil
You can use just about anything in the filling – bell peppers,
corns, paneer, tofu, shredded roasted chicken – go ahead and add your
imagination!
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