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Mexican Corn Salad

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Mexican Corn Salad is so simple that you won’t even realize you had made one! It can be enjoyed as a side, as a main with some Tortila or even your regular toast. You can fill in your tacos or just have it as a relish!

HEALTH BENEFIT

Sweet Corn is a glutten-free cereal

Corn is a good source of phenolic flavonoid antioxidant, ferulic acid. 

They are a rich source of vitamin B-Complex group, zinc, magnesium, copper, iron, and manganese.


MEXICAN CORN SALAD
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Prep Time
Cook Time
Total Time
 10 min
0 min
10 min

 Recipe Type: Salad
Serves: 2

INGREDIENTS

  • Frozen Sweet Corn – 1 cup
  • Extra Virgin Olive Oil – 2 tablespoon
  • Garlic – 2 cloves, minced
  • Red Tomato – 1 seeded and chopped
  • Red Onion – ½ chopped
  • Red or Green Bell Peppers – ½ chopped
  • Red Wine Vinegar – 3 tablespoon
  • Salt & Pepper –to taste
  • Dried Oregano – 1 teaspoon
  • Fresh Lime Juice – 2 tablespoon
  • Jalapeno/Tabasco Sauce – 1 teaspoon (optional)
  • Green chili – 1 chopped
  • Fresh Mint – 2-3 leaves chopped


INSTRUCTIONS

  • Thaw the corn well
  • Put all the ingredients in a mixing bowl and toss well
  • Season with salt and pepper
  • Drizzle little olive oil and serve



TIPS

You can put this on top of your baked fish and see the explosion of flavours in your mouth!
Try and tell me if you liked it or not.



Until next time, Cheers!
Meanwhile check out what happened in Macau in my Writing Blog

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This post is written for the A to Z Challenge 2016 for Day 13 Letter M. Visit A to Z, BlogChatter to read other beautiful bloggers!

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